Breakfast

October 17, 2008

This is good and easy.  Very good and very easy.

Procure the following:

1: A medium-sized pot (big enough to cram a flat volleyball into).

2: Two eggs.

3: Various root vegetables like a potato, beet and carrot.

4: Something green and leafy if you’re feeling noble.

Wash and chop up the roots and put them with the eggs and an inch or so of water to boil.

Take one shower and shave.

Tear up the green and leafies and drop them in to steam-like.

Get dressed.

Turn off stove.  Pour the now-sweet hot veggie-water into a coffee mug.  Cool the eggs in a bowl under the kitchen faucet.  Mix salt, pepper and butter into the rest.  Peel the eggs and dump them in.  Whammo.

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